I am in search for the best Onde Onde in town…and I still fail to find the lovely one. For those who don’t know what an Onde Onde is…here’s a quick overview – It’s a type of “kueh” that is made out of glutinous rice flour, flavoured with pandan leaves and filled with gula melaka (palm sugar) fillings.
As of now, I have not had one Onde Onde that would have fillings that are so much and so liquid-ty…that it would just “explode” when u bite them…I mean just look at this picture…I have yet to find something like this in Malaysia…
(picture of Onde Onde – courtesy of Keropokman; http://singapuradailyphoto.blogspot.com/2007/02/abc-market-ondeh-ondeh.html)
Well, I now vow to want to make my own Onde Onde…but of coz…I don’t have the recipe…So kind ppl out there…if anyone has a recipe to this lovely kueh…do let me know…I promise if it’s successful, I’ll make some for you… ^_^
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